VITAMIN A
Vitamin A is a fat-soluble vitamin, store in fatty the tissue of the body. Vitamin A
available in two forms in the human diet: preformed vitamin A and provitamin
carotenoids.
STRUCTURE OF VITAMIN A
Vitamin A occurs in different forms like:
·
Retinol
·
Retinal
·
Retinoic
acid
· Vitamin A foods
The compounds of vitamin A present in
both plants and animals food occur in two different forms like provitamin A and
performed vitamin.
Animal
sources of vitamin A are butter, cheese, margarine, oily saltwater fish, milk
and yogurt, eggs, liver and liver products, meat, whole milk.
fish |
milk |
In
plants vitamin A present in the form of beta carotene and then it is converted
into Vitamin A. Plants sources of vitamin A are fruits, cantaloupe, leafy greens
vegetables, spinach, carrots, broccoli, pumpkin, mango, summer squash,
tomatoes, sweet potatoes, winter squash, and Red bell pepper.
vegetables and fruits |
carrots |
Different juices breakfast cereal and dairy
products also contain vitamin A. It is also presented in the form of supplements.
RECOMMENDED DOSAGE
The recommended dosage
of male and female is as follow:
• Males: 900 mcg/day
• Females700 mcg/day
VITAMIN A
Due to the deficiency of vitamin A
following diseases are produced in the body.
- v Night blindness
- v Skin and other tissue becomes dry and rough
- v Hair loss
- v Increase mortality
- v Iron deficiency
lead to anemia
- v Liver disorder
- v Suppress our
immune system
Vitamin A benefits
Vitamin A has the following benefits;
- 1.
Vitamin A increases our healthy
vision.
- 2.
It
enhances the immune system of the body.
- 3.
It
helps in the proper development and growth of babies in the womb of the mother.
- 4.
It
also enhances the production of white blood cells.
- 5.
It
also acts as an antioxidant in the body.
- 6. It helps to maintain healthy teeth and bones.
- 7.
It
also maintains the proper skin tone.
- 8.
It helps in bone remodeling.
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